A behind-the-scenes look at JAX's Concourse B

On Friday, February 27, the Jacksonville Aviation Authority hosted a behind-the-scenes walking tour of the Jacksonville International Airport Concourse B construction site for members of the media. Here is a look at where things currently stand along with what's to come.

A rendering of Concourse B. | Jacksonville International Airport

The behind-the-scenes tour was led by Nick Marollo, a Jacobs Engineering project representative.

The behind-the-scenes tour began with a look at the lower level of Concourse B.

Moving to the main level, here is a view of Concourse C.

The Oak & Ocean Food Hall will be centrally located within the overall terminal, allowing passengers at all three concourses easy access.

A rendering of the Oak & Ocean Food Hall at Concourse B. | Jacksonville International Airport

The Oak & Ocean Food hall concessions spaces include V Pizza, Panda Express, Chick-Fil-A and Willie Jewell’s Old School Bar-B-Q.

Located near the food hall, the Beaches @ JAX and Seven Bridges Marketplace by WHSmith will be two of three new retail stores in Concourse B.

Located adjacent tot he Oak & Ocean Food Hall, this is where the Concourse B expansion will connect with the existing Concourses A and C.

A view of Concourse A from Concourse B.

The Club Jax will relocate into a larger space at Concourse B.

Located on the upper level of Concourse B, overlooking the Oak & Ocean Food Hall, the lounge will increase from 2,725 to 5,975 square feet, boosting seating capacity up 131.

A new Delta Sky Club will also be located on the upper level of Concourse B.

A view of the food hall from the Delta Sky Club. The 9,000 square foot venue will feature a bar, cafe, and lounge area.

Covering approximately 165,000 square feet, Concourse B will also include the development of hold rooms, aircraft ground loading locations and additional restrooms.