A 'regional brewery' can be described as one that distributes to particular regions on a smaller basis than the nationwide breweries many of us are familiar with today. According to the Brewers Association, a regional craft brewery is one with an annual production level between 15,000 and 6 million barrels.

Florida Brewing Company (1896 - 1961)

City: Tampa, Florida Capacity: 80,000 annual barrels

(Wikipedia)

The Florida Brewing Company, Florida’s first brewery, began operations in 1897 in Ybor City. It was established by a group of cigar industrialist who realized a lack of competition in the Southeast. Initially, the brewery opened with an annual capacity of 25,000 barrels. At the time, its brewhouse made it the tallest building in the city. Considering Tampa was one of the country’s wettest cities during prohibition, it’s not surprising the brewery’s owner bucked the law before being raided, shut down and sent to jail for six months in 1928.

(Hillsborough Public Library)

After prohibition, it reopened under new ownership and a new name, the Tampa Florida Brewery Inc. Soon, its German-style flagship lagers, La Tropical Beer, Ale and Brock were sold and distributed all across the Southeast. The company was also the leading U.S. beer exporter to Cuba. During World War II, production increased to 80,000 barrels of beer a year. Unfortunately, success would come to an abrupt halt in the late 1950s with national brewers Anheuser-Busch and Schlitz building new macrobreweries in Tampa. At the time, the brewery still had Cuba to lean on. This would come to an end as well with the rise of Fidel Castro and the embargo on Cuba, resulting to the brewery closing for good in 1961.

After its brewing days, the building was used for tobacco storage and a Cold War bomb shelter before sitting vacant for 25 years. In 1999, it was restored and converted into a law firm and office space.

Jax Brewing Company (1914 - 1956)

City: Jacksonville, Florida Capacity: 100,000 annual barrels

(Ernie Oest via Bob Kay and Beercanhistory.com)

Married to the daughter of Jacob Schorr of Schorr-Kolkschneider Brewing Company of St. Louis, with the help of the Schorr family, William Ostner broke ground the Jacksonville Brewing Company in 1913. The first brew from Ostner’s 30,000 barrel a year brewery hit the market on May 16, 1914. By the time Jacksonville went dry in 1918, the brewery’s employment was up to 243 and its debts had been retired. During Prohibition, the brewery’s name was changed to the Jax Ice and Cold Storage Company and the production of beer was replaced with Velvet Brand ice cream, Florida Export and Old Fashioned Dark “near beer” and the bottling of root beer and ginger ale. Anticipating the end of prohibition, brewing capacity was expanded four months before the passage of the 21st Amendment, enabling Ostner to hit the ground running in 1933.

(Daniel Herbin/Moderncities)

In 1940, the company’s name was changed to the Jax Brewing Company and by 1943, production had increased to 100,348 barrels annually. By the 1950s, its Jax Beer label and trademark cockatoo dominated the Florida, Georgia and South Carolina drinking scenes. Other brands included Ostner’s Lager Beer, Ostner’s Sparkling Ale, Ostner’s Stout, Hi Jax Beer, Jax Export Beer, Mecca Pale Beer, Jax Ale, Jax Brock, Royal Palm Beer, Fine’s Sparkling Ale, Peninsula Ale and Rhein King Beer. Due to the high cost of aluminum cans and the rising revenues of Jax Brewing’s cold storage operation, Ostner’s son sold his Jax Beer copyright to New Orleans-based Jackson Brewing Company in 1956.

The Jacksonville brewery was then repositioned as the Jax Ice and Cold Storage Company. In 1986, the business was sold to Industrial Cold Storage (now ICS Logistics). Today, the abandoned 130,000-square-foot brewery is one of a handful early Florida regional brewery buildings still standing.

(Ennis Davis, AICP/Moderncities)

Regal Brewery (1934 - 1974)

City: Miami, Florida Capacity: 350,000 annual barrels

The recently closed Regal Brewery buildings (mid left) adjacent to the I-95/SR 836 interchange in 1975. (State Archives of Florida).

Down in Miami, the City Ice and Fuel Company saw the end of prohibition has an opportunity to diversity its business. Right after the ratification of the 21st Amendment, City Ice established the Wagner Brewing Company at 637 NW 13th Street in the city’s Overtown neighborhood. Brewing started in 1934 and within four years, the company acquired the Pilsener Brewing Company of Cleveland and a large interest in New Orleans-based American Brewing Company. In business since 1890, American’s most successful brand was Regal (lager spelled backwards) Beer. This led to Wagner being rebranded as the Regal Brewery. For years, its rooftop neon “Regal” sign dominated the southwest corner of I-95 and SR 836.

A Regal Brewery can filling machine in 1967. (State Archives of Florida).

20 years later, Anheuser-Busch acquired the brewery with intentions to use all of its capacity to produce Budweiser for distribution in South Florida. After losing an anti-trust suit due to the federal government declaring the sale would give them a monopoly on beer production and distribution, Busch sold the brewery to Baltimore’s National Brewing Company. National used the brewery to produce Regal and other brands such as Colt .45 malt liquor. In 1974, National decided to shut down the aging 350,000 barrel a year plant, in favor of its 2 million barrel a year Baltimore brewery picking up the slack. The closure resulted in the lost of 107 manufacturing jobs. Unlike the regional breweries in Pensacola, Tampa and Jacksonville, Miami’s closed brewery would not sit empty for long. By the 1980s, it had been razed.

Stacks of Colt 45 inside Miami’s Regal Brewery in 1967. (State Archives of Florida).

Article by Ennis Davis, AICP. Contact Ennis at edavis@moderncities.com